Biographical Info

Anthony Chiu is the Nutrition Education Coordinator the University Health Center. He graduated from UGA in 2016, and completed his dietetic internship through Yale New Haven Hospital. He worked as a clinical dietitian with Piedmont Healthcare, and as corporate nutritionist for a major fast food company before coming back to UGA. In this role, Anthony provides nutrition education/ outreach events to students, as well leads cooking classes in the Nutrition Kitchen. When he is not studying to earn his master’s degree, Anthony can be found cooking new recipes, getting over his fear of heights by bouldering, or running around Athens to train for his first marathon (but more likely he’s at home playing video games).

Completed Dawg Ally and/or Global Ally programs. This additional training helps ensure health equity for all patients and clients by promoting diversity, inclusion, and belonging in healthcare.