NUTRITION KITCHEN
Cooking Classes in the UHC Nutrition Kitchen
In the Nutrition Teaching Kitchen, we offer healthy cooking classes for UGA students that are fun, educational, and delicious. A registered dietitian will teach you the right balance between flavor and nutrition; and you will get the opportunity to practice healthy cooking techniques while enjoying a delicious meal.
In the Nutrition Teaching Kitchen, we offer healthy cooking classes for UGA students that are fun, educational, and delicious. A registered dietitian will teach you the right balance between flavor and nutrition; and you will get the opportunity to practice healthy cooking techniques while enjoying a delicious meal.
Take a class with Friends & Learn to Cook What You Want
Want to set up a class for you and your friends? Wondering how to make healthy versions of your favorite dishes? These FAQs will get you started!
Cooking classes are available by request for a minimum of 6 participants; please complete the program request form to request a virtual cooking class.
= Vegetarian
= Vegan
= Gluten Free*
* While these recipes are gluten free, the Nutrition Kitchen cannot ensure the absence of cross contact with regard to any food allergies including gluten or wheat.
Want to set up a class for you and your friends? Wondering how to make healthy versions of your favorite dishes? These FAQs will get you started!
Cooking classes are available by request for a minimum of 6 participants; please complete the program request form to request a virtual cooking class.
= Vegetarian
= Vegan
= Gluten Free*
* While these recipes are gluten free, the Nutrition Kitchen cannot ensure the absence of cross contact with regard to any food allergies including gluten or wheat.
Spring 2023 Classes
On The Go: Salad Shaker Winter Salad and Mason Jar Instant Noodles
Tue, Jan 31 @ 4:30pm
Pasta Partners: Learn to Make Whole Wheat Pasta and Pesto
Tue, Feb 14 @ 4:30pm
Everything Everywhere: Learn to Make Whole Wheat Bagels and Egg Sandwiches
Tue, Mar 14 @ 4:30pm
Sweet & Spicy Tahini Grain Bowl
Thu, Mar 23 @ 1:00pm
Vegetarian Take Out: Spicy Tofu Green Beans and Egg Drop Soup
Tue, Mar 28 @ 4:30pm
Grilled Cheese Recipes & Roasted Tomato Soup
Wed, Apr 05 @ 1:00pm
One Sheet, One Pan, One Oven: Shrimp Scampi Whole Wheat Pasta and Skillet Nut & Seed Chocolate Chip Cookie
Tue, Apr 11 @ 4:30pm
A Swiftie Inspired Dinner: Anti-(pasto) Hero and "Sweet Like Honey" Baked Chicken
Tue, Apr 25 @ 4:30pm
Spring Roll and Spicy Ginger Chicken Lettuce Wraps
Thu, Apr 27 @ 1:00pm
Vegan Pasta Primavera & Peanut Butter Mug Cake
Wed, Mar 2, 4:30 - 6:00pm
Chili-Stuffed Poblano Peppers with Mexican Rice and Sweet, Grilled Pineapple
Tue, Mar 15, 4:30 - 6:00pm
Sheet-Pan Chicken with Asparagus, Lemon, and Leeks
Join Health Promotion dietetic intern, Abbie, in making a delicious sheet-pan meal using seasonal ingredients!
Wed, Mar 30, 4:30 - 6:00pm
Tofu Stir Fry with Garlic Sesame Brown Rice
Tue, Apr 12, 4:30 - 6:00pm
Gluten-free Optional