NUTRITION KITCHEN

Spring 2025 Classes

Call 706-542-8690

Roasted Tomato Soup & Grilled Cheese with Fruit (vegetarian)

Thursday, January 23rd

4:30 - 6:00PM

Moroccan Chicken & Couscous

Thursday, January 30th

4:30 - 6:00PM

BBQ Tempeh Sandwich & Rainbow Salad (vegan)

Wednesday, February 5th

4:30 - 6:00PM

Southwest Turkey Burger & Sweet Potato Fries

Monday, February 10th

4:30 - 6:00PM

Cheese and Spinach Ravioli (vegetarian)

Thursday, February 27th

4:30 - 6:30PM

Mini Meat Pies and Key Lime Pie

Friday, March 14th

4:30 - 6:30PM

Beef Bulgogi Kimbap

Tuesday, April 8th

4:30 - 6:30PM